ABOUT SZND
Where Great Food Meets Genuine Hospitality
At SZND Hibachi, we believe great food has the power to bring people together.
Founded by Kierra Morris and Kym Powe, SZND Hibachi was built from a shared passion for cooking, hospitality, and creating memorable moments around the grill. Together, we bring more than 10 years of culinary experience to every plate we serve.
Whether we’re preparing meals for a private celebration, serving from a food truck, or welcoming guests into a future restaurant, our commitment remains the same:
Fresh ingredients. Skilled preparation. Genuine hospitality.
Every guest deserves food prepared with care and service delivered with intention.
Our Philosophy
Hibachi is rooted in Japanese culinary tradition, and we approach that tradition with appreciation and respect.
Rather than trying to reinvent it, our goal is to honor the craft while bringing our own passion, professionalism, and personality to every event and every plate.
We believe exceptional food shouldn’t be reserved for special occasions. It should be available wherever people gather to celebrate life.
The Crown
The crown isn’t about us.
It’s about every guest we have the privilege of serving.
From your first bite to your last, we want every person who visits SZND Hibachi to feel welcomed, appreciated, and treated like royalty.
Whether you’re grabbing lunch from our truck or celebrating your biggest milestones with us, you’ll always receive the same level of care, quality, and hospitality.
Because at SZND Hibachi…
Every Plate. Every Guest. Every Time. Treated Like Royalty.